It seems like every country in Eastern Europe has its own version of stuffed cabbage. Natalie learned this from her mother, who we think got it from her dad’s mother, who, of course, was Ukrainian. It’s a bit different from … Continue reading →
This is my “gold standard” for meatloaf. That, and a pile of mashed potatoes, and I am happy.
Continue reading →Jared always makes this for Easter. It is one of several main dishes on our Easter table.
Continue reading →I love this recipe because it lets the flavor of garden-fresh zucchini shine through. I usually make this in summer when I have fresh zucchini from the garden. It is a wonderful summer meal.
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