It seems like every country in Eastern Europe has its own version of stuffed cabbage. Natalie learned this from her mother, who we think got it from her dad’s mother, who, of course, was Ukrainian. It’s a bit different from the Hungarian stuffed cabbages that I grew up with, but again, Izabella’s mom, Edith, makes Hungarian stuffed cabbages that are different from my mother’s. So it is with regional cookery. In any case, these are delicious.
Natalie’s Sloppy Joes
Natalie’s Meat Loaf
This is my “gold standard” for meatloaf. That, and a pile of mashed potatoes, and I am happy.
Crown Roast of Lamb
Jared always makes this for Easter. It is one of several main dishes on our Easter table.
Zucchini Pasta with Pecorino
I love this recipe because it lets the flavor of garden-fresh zucchini shine through. I usually make this in summer when I have fresh zucchini from the garden. It is a wonderful summer meal.