Gulyas Leves (Goulash Soup)

 Hungarian, Main Entrees, Soup  Comments Off on Gulyas Leves (Goulash Soup)
Mar 262012
 

When I was growing up, despite being immersed in Hungarian cookery, no one in the family ever made Hungarian Goulash. I guess it wasn’t part of the Northern Hungarian cuisine.

When Jared and Izabella went to Hungary a couple of years ago, Jared had Gulyas cooked over an open fire at the farm of Izabella’s uncle. The next Christmas, Jared asked for a Bogracs (cooking pot) and a tripod, which he received. We finally tried it out with Jared and Izabella making us Gulyas Leves just as Izabella’s family made it in Romania. The recipe is a bit loose so adjust the quantities according to your taste. You don’t have to cook it over a fire (but that’s the fun part), a pot on the stove will work , but you’ll lose the smokey flavor that comes from the fire. Enjoy!