Dec 082011

I came up with this one a few summers ago when we started cooking salmon on the grill. Natalie likes spicy, and this recipe can be as spicy as you like depending on the amount of jalapenos that you add. It is almost as good prepared in the oven. This works well for a large group and we have done that a couple of times.

Salmon With Mark’s Soon to Be Famous Salsa
Rate this recipe

Prep Time: 20 minutes

Cook Time: 20 minutes

Total Time: 40 minutes

Yield: 6 servings

Serving Size: 1 - 6 oz. Piece of Salmon


  • 6 Salmon steaks – approx. 6 oz. each
  • 1 Large sweet red pepper
  • ½ Large onion
  • 4 Jalapeño peppers
  • ½ lbs Mushrooms
  • 10 Garlic Cloves
  • 2 Limes
  • 2 Tbsp Olive oil
  • Black pepper


  1. Dice onion and peppers fine, press garlic and sauté all in the olive oil for 5 minutes.
  2. Add the finely chopped mushrooms and sauté until the mushrooms soften.
  3. Add the juice of two limes.
  4. Arrange the salmon on a pan or foil, sprinkle with black pepper, and then cover with the salsa.
  5. Bake in a 350° oven or grill over indirect heat until flaky. (About 20 min.)
Recipe Management Powered by Zip Recipes Plugin

Facebooktwittergoogle_plusredditpinterestmailby feather

 Leave a Reply

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>