Dec 112011

Father Britto Berchmans was an assistant pastor in our parish several years ago who came to us from India. Britto came to some of our Friday night gatherings and cooked a few scrumptious Indian meals for us. This is one of my favorite recipes. This is served as an appetizer, but I think it is wonderful reheated for breakfast. You would have it in place of hash brown potatoes.

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