Dec 152011

This is a variation of the basic hummus recipe. We usually serve it with whole wheat pita bread triangles that have been brushed with Olive Oil and toasted in the oven. This is a quick, easy, healthy and delicious recipe.

Red Pepper Hummus (Variation 2)
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Category: Appetizers, Dips and Spreads, Vegan, Vegetable, Vegetarian

Author: Mark Karney


  • 2 15 oz. cans Garabanzo Beans (Chickpeas)
  • 2-3 Cloves Garlic
  • 1 Small jar roasted red sweet peppers
  • Juice of 1 lemon
  • 1/2 tsp. Ground Cumin
  • 1 Dash of Cayenne pepper
  • 1 Dash of Salt
  • 2 Tbsp. Extra Virgin Olive Oil


  1. Drain and rinse beans.
  2. Put the beans, garlic, lemon juice and spices in a food processor and start blending.
  3. Slowly add the red peppers to just make a smooth mixture. (If you add too many, the mixture will become runny)
  4. Blend very well and slowly add the Olive Oil to the running food processor.
  5. Finish blending and serve.
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