This is a variation of the basic hummus recipe. We usually serve it with whole wheat pita bread triangles that have been brushed with Olive Oil and toasted in the oven. This is a quick, easy, healthy and delicious recipe.
Red Pepper Hummus (Variation 2)
All, Appetizers, Dips and Spreads, Vegan, Vegetables, Vegetarian
2 15 oz. cans Garabanzo Beans (Chickpeas)
2-3 Cloves Garlic
1 Small jar roasted red sweet peppers
Juice of 1 lemon
1/2 tsp. Ground Cumin
1 Dash of Cayenne pepper
1 Dash of Salt
2 Tbsp. Extra Virgin Olive Oil
Drain and rinse beans.
Put the beans, garlic, lemon juice and spices in a food processor and start blending.
Slowly add the red peppers to just make a smooth mixture. (If you add too many, the mixture will become runny)
Blend very well and slowly add the Olive Oil to the running food processor.
Finish blending and serve.
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