Dec 152011

Here’s a slightly different version of the basic hummus recipe. This version uses Cannelini Beans and is smoother and whiter than the basic recipe. Serve with pita triangles that have been brushed with Extra Virgin Olive Oil and toasted in the oven. 

Hummus (Variation 1)
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Category: Appetizers, Dips and Spreads, Vegan, Vegetable, Vegetarian

Author: Mark Karney


  • 2 15 oz. cans Cannelini Beans
  • 2-3 Cloves Garlic
  • Juice of 1 lemon
  • 1/2 tsp. Ground Cumin
  • 1 Dash of Cayenne pepper
  • 1 Dash of Salt
  • 2 Tbsp. Extra Virgin Olive Oil


  1. Drain and rinse beans.
  2. Put the beans, garlic, lemon juice and spices in a food processor and start blending.
  3. Add a little water if necessary to make a smooth mixture.
  4. Blend very well and slowly add the Olive Oil to the running food processor.
  5. Finish blending and serve.
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