May 252012

Here’s a interesting variation on mashed potatoes.

Horseradish and Rosemary Mashed Potatoes
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Category: Side Dish, Vegan, Vegetable, Vegetarian

Author: Mark Karney


  • Boiled Potatoes
  • Prepared horseradish
  • Chopped fresh Rosemary
  • Butter or butter substitute
  • Salt and pepper


  1. Boil the potatoes as you normally would. Skin on or off according to preference.
  2. Drain the potatoes just when the start to get soft and crumbly.
  3. Add butter or substitute to taste and mash with potato masher.
  4. Add prepared horseradish and chopped Rosemary to taste.
  5. Add a little milk or almond milk if the potatoes are too stiff. (Be careful, too much milk will make the potatoes heavy and pasty.
  6. Garnish with Rosemary sprigs.
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