This is the only salad dressing that I ever knew when I was growing up. It’s especially good on cucumber salad, but I never ate cucumbers back then. As my mother said, “I didn’t know what I was missing.” It’s a simple recipe and I give you both the original version and my spiced up version.
Hungarian Sour Cream Salad Dressing
September 10, 2012
by Mark Karney
1/4 cup sour cream
1 Tbsp. white vinegar
2 tsp. sugar.
1 tsp. paprika (optional)
1/2 tsp. Lawry's Seasoned Salt (optional)
Mix the first three ingredients together. Add more vinegar if you like a thinner dressing. This is the traditional way my mother made it.
For a little more zing, mix in the paprika and seasoned salt.
Serve over lettuce salad, tomatoes or cucumber salad.