This award winning recipe (My oldest son, Jared, won first prize in an appetizer contest with it)  comes from my Aunt Ellie, my mother’s younger sister. Aunt Ellie loved to entertain and we always looked forward to these cheddar slices around holiday time. Where she got this recipe, I’ll never know, but since it involves bacon and bread, it may have it’s roots in a traditional Hungarian recipe. This has been a traditional Christmas Eve treat for our family and we usually make enough to last all the way through the holiday season and into the winter, as it freezes very well.