Chili Cheese Balls
We made this recipe quite often in the past and recently made it again and remembered how good these cheese balls were. This is a relatively easy recipe to make and a bit different than the usual fare. They are a nice addition to any holiday platter.
Chili Cheese Balls
Ingredients
- 3 cups Monterey Jack cheese, grated
- 1 cup Fontina cheese, grated
- 1 (3-ounce) package cream cheese at room temperature
- 4 teaspoons prepared mustard
- 1 teaspoon Worcestershire sauce
- ½ teaspoon garlic powder
- 4 teaspoons chili powder
Instructions
- Combine the first six ingredients with 2 tsp. of the chili powder and mix until well blended.
- Roll into bite-sized balls.
- Sprinkle the remaining chili powder into a large bowl, add the cheese balls and toss gently until they are coated.
- Chill before serving.
Nutrition Facts
Chili Cheese Balls
Serves: 10
|
Amount Per Serving: 3 balls
|
||
|---|---|---|
| Calories | 233.35 kcal | |
| % Daily Value* | ||
| Total Fat 19.24 g | 29.6% | |
| Saturated Fat 11.76 g | 58.8% | |
| Trans Fat 0.0 g | ||
| Cholesterol 59.91 mg | 20% | |
| Sodium 432.99 mg | 18% | |
| Total Carbohydrate 1.7 g | 0.6% | |
| Dietary Fiber 0.47 g | 1.9% | |
| Sugars 0.83 g | ||
| Protein 13.82 g | ||
| Vitamin A 17.79 % | Vitamin C 0.1 % | |
| Calcium 38.19 % | Iron 3.37 % | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Karney Family Recipes
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