Chili Cheese Balls

 Appetizers, Holidays, Snack Foods, Vegetarian
Dec 162017
 

We made this recipe quite often in the past and recently made it again and remembered how good these cheese balls were. This is a relatively easy recipe to make and a bit different than the usual fare. They are a nice addition to any holiday platter.

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Chili Cheese Balls
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Ingredients

  • 3 cups Monterey Jack cheese, grated
  • 1 cup Fontina cheese, grated
  • 1 3-ounce package cream cheese at room temperature
  • 4 tsp. prepared mustard
  • 1 tsp. Worcestershire sauce
  • ½ tsp. garlic powder
  • 4 tsp. chili powder

Instructions

  1. Combine the first six ingredients with 2 tsp. of the chili powder and mix until well blended.
  2. Roll into bite-sized balls.
  3. Sprinkle the remaining chili powder into a large bowl, add the cheese balls and toss gently until they are coated.
  4. Chill before serving.
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