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Karney Family Recipes

Traditional and New Recipes For Sharing Around the Table

Karney Family Recipes

Chili Cheese Balls

Karney Family Recipes Posted on by

We made this recipe quite often in the past and recently made it again and remembered how good these cheese balls were. This is a relatively easy recipe to make and a bit different than the usual fare. They are a nice addition to any holiday platter.

Chili Cheese Balls

Recipe by: Mark Karney
Category: All, Appetizers, Holidays, Snack Foods, Vegetarian
American

Ingredients

30 minutes
10
233.35 kcal
  • 3 cups Monterey Jack cheese, grated
  • 1 cup Fontina cheese, grated
  • 1 (3-ounce) package cream cheese at room temperature
  • 4 teaspoons prepared mustard
  • 1 teaspoon Worcestershire sauce
  • ½ teaspoon garlic powder
  • 4 teaspoons chili powder

Instructions

Prep
30 minutes
Ready in
30 minutes
  1. Combine the first six ingredients with 2 tsp. of the chili powder and mix until well blended.
  2. Roll into bite-sized balls.
  3. Sprinkle the remaining chili powder into a large bowl, add the cheese balls and toss gently until they are coated.
  4. Chill before serving.

Nutrition Facts

Chili Cheese Balls

Serves: 10

Amount Per Serving 3 balls
Calories 233.35 kcal
% Daily Value*
Total Fat 19.24 g 29.6%
Saturated Fat 11.76 g 58.8%
Trans Fat 0.0 g
Cholesterol 59.91 mg 20%
Sodium 432.99 mg 18%
Total Carbohydrate 1.7 g 0.6%
Dietary Fiber 0.47 g 1.9%
Sugars 0.83 g
Protein 13.82 g
Vitamin A 17.79 % Vitamin C 0.1 %
Calcium 38.19 % Iron 3.37 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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