New Section on Tips & Techniques
I decided to depart from the “recipes only” format and add a section on cooking tips and techniques. Now, that the kitchen remodeling is done and we have a nice new kitchen, I am spending more time honing my cooking skills and enjoying it immensely.
![Newly remodeled kitchen.](https://karneyfamilyrecipes.com/wp-content/uploads/2019/04/2018-10-19-New-Kitchen-1024x768.png)
I’ve been taking some online classes from famous cooks at MasterClass.com and learning some interesting ideas. I have also read Samin Nosrat’s bestseller, Salt Fat Acid Heat, and it’s the first book that I have read that talks in depth about balancing flavors in food.
So, I’ll periodically post some of the most useful gems that I find in this material.