Spicy Nuoc Mam Sauce
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This is a spicy Vietnamese sauce that we use on our Vietnamese barbecued pork patties. It would probably be good with grilled meats, vegetables and seafood.
Spicy Nuoc Mam Sauce
December 10, 2011
Ingredients
- 1 c Fish sauce or light soy
- 2 in Piece of fresh ginger, grated
- 4 Cloves of garlic, mashed
- 1 tsp Chili powder
- 3 tsp Lemon juice
- 2 Tbsp Sugar
- ¼ c. Water
Instructions
- Mix all items together well.
- This sauce can be kept in the refrigerator for up to a week.
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