Chili
There are at least a million Chili recipes out there, and probably about a half-million Chili Cook-off contests. I took my basic recipe and enhanced it with the spices from the number one award winning recipe on the web.
Continue reading →There are at least a million Chili recipes out there, and probably about a half-million Chili Cook-off contests. I took my basic recipe and enhanced it with the spices from the number one award winning recipe on the web.
Continue reading →My nephew John likes my popcorn and has requested the recipe. So here it is. When I was growing up, popcorn was our most favorite evening snack. My mother popped it in a big Wearever aluminum pan on our gas … Continue reading →
Natalie found this one in one of her Taste of Home annual which always has great recipes. This appetizer departs from the usual party fare and is a nice change.
Continue reading →Sunday morning omelets have been a tradition with us for a long time, especially in the summer when we would rather be eating outside on our porch or deck, rather than at a restaurant. A true omelet is cooked more … Continue reading →
This is a healthy, south-of-the-border-favorite. Freshly made guacamole is a real treat. The secret is getting ripe Avocados that are not too ripe. Ripe Avocados will be darker colored and will feel slightly soft when squeezed. Over-ripe Avocados will feel … Continue reading →