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Karney Family Recipes

Traditional and New Recipes For Sharing Around the Table

 
 
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Category Archives: Appetizers

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Blue Cheese & Bacon Date Wraps

Karney Family Recipes Posted on January 31, 2012 by Mark KarneySeptember 4, 2020

Natalie found this one in one of her Taste of Home annual which always has great recipes. This appetizer departs from the usual party fare and is a nice change.

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Posted in All, Appetizers | Tagged appetizer, bacon, blue cheese, dates

Guacamole

Karney Family Recipes Posted on December 15, 2011 by Mark KarneySeptember 4, 2020

This is a healthy, south-of-the-border-favorite. Freshly made guacamole is a real treat. The secret is getting ripe Avocados that are not too ripe. Ripe Avocados will be darker colored and will feel slightly soft when squeezed. Over-ripe Avocados will feel … Continue reading →

Posted in All, Appetizers, Dips and Spreads, Mexican, Vegan, Vegetables, Vegetarian | Tagged appetizer, avocado, dip, guacamole, Mexican, vegan, vegetarian

Basil & Garlic Hummus (Variation 3)

Karney Family Recipes Posted on December 15, 2011 by Mark KarneySeptember 4, 2020

This is a variation of the basic hummus recipe. We usually serve it with whole wheat pita bread triangles that have been brushed with Olive Oil and toasted in the oven. This is a quick, easy, healthy and delicious recipe.

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Posted in All, Appetizers, Dips and Spreads, Vegan, Vegetables, Vegetarian | Tagged appetizer, basil, dip, garlic, hummus, Middle-Eastern, vegan, vegetarian

Red Pepper Hummus (Variation 2)

Karney Family Recipes Posted on December 15, 2011 by Mark KarneySeptember 4, 2020

This is a variation of the basic hummus recipe. We usually serve it with whole wheat pita bread triangles that have been brushed with Olive Oil and toasted in the oven. This is a quick, easy, healthy and delicious recipe.

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Posted in All, Appetizers, Dips and Spreads, Vegan, Vegetables, Vegetarian | Tagged appetizer, dip, hummus, Middle-Eastern, red peppers, sweet red peppers, vegan, vegetarian

Hummus (Variation 1)

Karney Family Recipes Posted on December 15, 2011 by Mark KarneySeptember 4, 2020

Here’s a slightly different version of the basic hummus recipe. This version uses Cannelini Beans and is smoother and whiter than the basic recipe. Serve with pita triangles that have been brushed with Extra Virgin Olive Oil and toasted in … Continue reading →

Posted in All, Appetizers, Dips and Spreads, Vegan, Vegetables, Vegetarian | Tagged appetizer, Cannelini beans, dip, hummus, vegan, vegetarian

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Blogroll

  • Make Ahead of Monday Make your meals ahead and enjoy a less stressful start to your week with these vegetarian/vegan recipes.
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Links

  • Ravinia Festival Since 1904, Ravinia Festival Association has been Chicago’s “sound of summer.”
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