Avocado Salad Dressing
I came up with this dressing for a shrimp salad, but it would work on a variety of salads. It’s a heavy dressing and ideal for a main-dish salad.
Continue reading →I came up with this dressing for a shrimp salad, but it would work on a variety of salads. It’s a heavy dressing and ideal for a main-dish salad.
Continue reading →Nothing beats a well-made Caesar Salad dressing. Authentic recipes are often made in the salad bowl with fresh egg yolks. Since I think it is wise not to eat raw eggs and since I don’t usually have pasteurized eggs on … Continue reading →
We have been making a fresh cranberry relish for Thanksgiving as long as I can remember. This recipe is a little more complicated, but it is still no-cook, fresh and healthy.
Continue reading →Years ago I was looking for a fresh alternative to the gooey, canned cranberry sauce that was traditional at Thanksgiving. I came up with this simple recipe and we have been serving it on Thanksgiving ever since. It is a … Continue reading →
This summer I grew tomatillos and made a great Salsa Verde. At the same time I made some traditional Red Salsa from the Roma tomatoes in the garden. This is a cooked salsa and closely approximates the salsa we are … Continue reading →