Name: Thai Chicken In Napa Cabbage
Prep time: 10 min
Cook time: 15 min
Ingredients: 1 lb. Ground Chicken; 1 large Red Onion; 4 cloves of Garlic; Olive Oil; Low-Sodium Chicken Broth; 3 Tbsp. Red Curry Paste; 1 bunch Cilantro; 1 1/2 Tbsp. fresh Lime Juice; Salt to taste; Napa Cabbage

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I have many vivid and wonderful memories of family and friends gathering around the table to celebrate holidays, special events, and just the companionship of one another. Meals were always a special event whether eaten at a table with cloth napkins, holiday decorations and the good china, or on a picnic table with a red checkered tablecloth on a balmy summer day.

Throughout history, meals have always occupied a special place in the world's great religions. As we gather for sustenance and companionship, we are in our most vulnerable human condition, and that's where the Divine enters. This is precisely why mealtime is sacred and shouldn't be subservient to television, texting, or other interruptions. We need each other's companionship and the opportunity to be fully human so much that we can't let distractions overwhelm us.

My wife, Natalie, and I have always enjoyed cooking. As our sons, Jared, Jeff, and Kevin got older they all became good cooks. I had been working on putting together a book of both traditional family recipes and favorite newer recipes, but how do you ever say such a thing is done? So, I decided that the best solution would be to put the recipes online where they would be available to friends and family and now, of course, to anyone else who is interested. Now we have added Izabella, Amie, and Katy, three wonderful daughters-in-law. With their extended families, I'm sure they will be contributing some wonderful recipes.

So! Make some great food, gather around the table with your loved ones and strangers as well, give thanks to God, share your stories, and celebrate life.

Bon appetit! - Mark Karney

Thai Chicken In Napa Cabbage

Main Entrees, Oriental, Poultry Comments Off

Feb 212012

This is a quick and almost foolproof recipe with a bit of spice. It’s light and healthy and one of our favorite summer recipes, although it’s good any time of year.

Thai Chicken In Napa Cabbage

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Prep Time: 10 minutes

Cook Time: 15 minutes

Author: Mark Karney

Ingredients

1 lb. Ground Chicken
1 large Red Onion
4 cloves of Garlic
Olive Oil
Low-Sodium Chicken Broth
3 Tbsp. Red Curry Paste
1 bunch Cilantro
1 1/2 Tbsp. fresh Lime Juice
Salt to taste
Napa Cabbage

Instructions

Chop the red onion and the garlic and fry in a little olive oil until translucent.
Add 1 pound ground chicken and continue cooking.
Add enough low-sodium chicken broth to keep the chicken from burning.
Cook till done and until most of the liquid is evaporated.
Mix about 2 or 3 Tbsp. of Red Thai Curry Paste with a little broth and add it into the mixture. Stir until well blended.
Taste and add a bit of salt if needed.
Add about one bunch of chopped cilantro and about 3 Tbsp of fresh lime juice and stir into the mixture. Remove from heat.
Serve in Napa Cabbage leaves.

Notes

The curry paste is where most of the flavor comes from. You might be able to find it in the oriental section of the supermarket. If the mixture is too spicy for your taste, back off on the curry paste.

https://karneyfamilyrecipes.com/2012/02/21/thai-chicken-in-napa-cabbage/