Mark’s Marinade
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This was, maybe, the first recipe I ever concocted. It’s old. Flank steak is often on our Christmas Eve menu and this is the marinade we use for that. I also use it for Fajitas, and I believe it would be good for other cuts of beef, also.
Mark’s Marinade
December 13, 2011
Ingredients
- 1/2 C soy sauce
- 1/2 C red wine vinegar
- 1/3 C. olive oil
- 1/4 C brown sugar
- 1 tsp. salt
- 1 tsp. black pepper
- 1 tsp. garlic powder or granulated garlic
Instructions
- Mix all ingredients and heat gently until the sugar dissolve.
- Beat with a whisk to emulsify the oil into the mixture.
- Cool the mixture.
- Marinate meat at least one hour or more.
- Use the remainder for basting.
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