Nov 282019

The roots of this recipe are from a Masterclass I took online from Alice Waters. Delicata squash is a wonderful light winter squash. It doesn’t keep as well as other winter squashes so the availability is usually limited. If you find it at the grocery store or your farmer’s market, it’s worth a try. Grab it when you see it because it will be gone soon.

Roasted Delicata Squash
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Prep Time: 10 minutes

Cook Time: 40 minutes

Total Time: 50 minutes

Category: Side Dish, Vegan, Vegetable, Vegetarian

Author: Mark Karney


  • 1 Delicata Squash
  • Olive Oil
  • Salt
  • White Pepper
  • Nutmeg


  1. Cut off the ends and peel the skin a bit—but don’t worry about getting into the crevices; the skin is edible. Cut in half lengthwise and scrape out the seeds.
  2. Slice into crescents of even thickness, about 1 inch, for even cooking.
  3. Toss with olive oil, salt, nutmeg and white pepper,
  4. Spread evenly on a baking sheet and roast at 375°F for 40 minutes, until tender and lightly browned, stirring occasionally.
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