Grandma Karney’s Broccoli & Rice
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My mother would often make this side dish when we would go to Ohio to visit. It was one of Jared’s favorites — I’m glad to have found the recipe which I thought was lost.
Grandma Karney’s Broccoli & Rice
December 13, 2011
Ingredients
- 1 10 oz. package of broccoli (cooked)
- 2 C Rice (cooked)
- 1/2 stick of butter
- 1 C Cheese Whiz
- 1 Can Campbell's Cream of Mushroom Soup
- 1 Onion
- 1/2 lb. Chopped or sliced mushrooms
- 1/2 C Water
Instructions
- Saute onions and mushrooms in the butter.
- Melt the Cheese Whiz in the microwave.
- Blend all ingredients together and pour into casserole pan.
- Bake 30 minutes at 350.
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