Fresh Cranberry Relish – Fancy
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We have been making a fresh cranberry relish for Thanksgiving as long as I can remember. This recipe is a little more complicated, but it is still no-cook, fresh and healthy.
Fresh Cranberry Relish – Fancy
November 11, 2015
Ingredients
- 1 medium unpeeled orange—scrubbed, halved, seeded and cut into 2-inch chunks
- 1 medium Granny Smith apple—peeled, cored and cut into 2-inch chunks
- ½ medium unpeeled lemon—scrubbed, seeded and cut into 2-inch chunks
- 4 cups fresh or frozen cranberries (1 pound)
- ¾ cup coarsely chopped pecans or pistachios.
- ½ - ¾ cup sugar
- ½ teaspoon fresh grated nutmeg (to taste)
- ½ teaspoon ground ginger (to taste)
Instructions
- Wash the cranberries and pick through them, removing any soft or shriveled ones.
- Pulse the berries in a food processor until they are chopped fine, and then put them in a bowl.
- In a food processor, combine the orange, apple and lemon and pulse until finely chopped.
- Transfer to the bowl with the cranberries and stir in ½ cup of the sugar, the nutmeg, ginger and the nuts. Mix well.
- Taste and add more sugar if necessary.
- Refrigerate for a few hours to allow the flavors to blend.
Nutrition Facts
Fresh Cranberry Relish – Fancy
Serves: 12
|
Amount Per Serving: 1/2 cup
|
||
|---|---|---|
| Calories | 119.41 kcal | |
| % Daily Value* | ||
| Total Fat 5.04 g | 7.7% | |
| Saturated Fat 0.45 g | 0% | |
| Trans Fat 0.0 g | ||
| Cholesterol 0.0 mg | 0% | |
| Sodium 1.08 mg | 0% | |
| Total Carbohydrate 19.47 g | 6.3% | |
| Dietary Fiber 3.14 g | 12% | |
| Sugars 14.61 g | ||
| Protein 0.97 g | ||
| Vitamin A 0.36 % | Vitamin C 13.55 % | |
| Calcium 1.38 % | Iron 1.87 % | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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