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Karney Family Recipes

Traditional and New Recipes For Sharing Around the Table

 
 
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Author Archives: Mark Karney

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Pizza Dough #2

Karney Family Recipes Posted on December 9, 2011 by Mark KarneySeptember 4, 2020

This is a lighter dough than Pizza Dough #1, but still contains fiber and whole grain.

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Posted in All, Breads, Rolls, & Crusts, Main Entrees, Vegan, Vegetarian | Tagged pizza dough, vegan

Pizza Dough #1

Karney Family Recipes Posted on December 9, 2011 by Mark KarneySeptember 4, 2020

This is a whole grain based recipe that makes a heavy crunchy dough.

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Posted in All, Breads, Rolls, & Crusts, Main Entrees, Vegan, Vegetarian | Tagged pizza dough, vegan

Corn Meal Muffins

Karney Family Recipes Posted on December 9, 2011 by Mark KarneySeptember 4, 2020

I developed this recipe a while back to avoid the excess sugar and trans-fats of the boxed mixes.

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Posted in All, Breads, Rolls, & Crusts, Breakfast, Cakes & Cookies | Tagged breakfast, corn meal, muffin

Grandma Karney’s Oatmeal Cookies

Karney Family Recipes Posted on December 9, 2011 by Mark KarneySeptember 4, 2020

I grew up eating these cookies and I often received them in care packages when I was in college. Mom always had a fresh batch when we’d go to Ohio for a visit with the kids. They are as good … Continue reading →

Posted in All, Cakes & Cookies | Tagged cookie, date, oatmeal

Grandma Matouski’s Sausage & Sauerkraut

Karney Family Recipes Posted on December 9, 2011 by Mark KarneyApril 18, 2022

Natalie’s mom has made this recipe as standard holiday fare since day one.  Grandpa Matouski always made a trip into Chicago to  Minelli’s to buy the sausage. In later years we found a couple of sources for good sausage closer … Continue reading →

Posted in All, Holidays, Main Entrees, Pork | Tagged sauerkraut, sausage

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Categories

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Blogroll

  • Make Ahead of Monday Make your meals ahead and enjoy a less stressful start to your week with these vegetarian/vegan recipes.
  • Mark's Garden Blog The Life and Times of A Home Gardener

Links

  • Ravinia Festival Since 1904, Ravinia Festival Association has been Chicago’s “sound of summer.”
  • The Chopping Block Chicago’s largest recreational cooking school and gourmet retail store.

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