We have been making this dish for almost as long as we have been cooking. The original recipe came from a little paperback Italian cookbook of unknown origin. It is one of our favorites because it can be thrown together … Continue reading →
Years ago, there was a Soda Fountain/Magazine Shop in downtown Barrington called the Towne Shoppe. I think it had been there forever. There was the typical long counter that you would find in a Soda Fountain along with the requisite … Continue reading →
When we went to St. Louis to view the 2017 eclipse, Kevin and Katy built a party around the event and served these luscious Asian Turkey Burgers. They reminded us of our Porkies (Barbecued Pork Patties) on this site, but are probably a … Continue reading →
Castelvetrano olives are a real joy. I discovered them in the Olive Bar at our local Heinan’s grocery store and have become addicted. They are buttery in flavor and not overly salty. They are great for snacking or in recipes. (Buy … Continue reading →
The idea for this came from and old Woman’s Day Encyclopedia of Cookery that we’ve had since we were first married. As usual, it has been modifies for our taste and for ease of preparation. These are nice, light, summer … Continue reading →