Pasta Primavera
Natalie found this recipe many years ago in a magazine or newspaper and has been making it ever since. It’s been modified a little from the original, but we always try to make recipes our own. This is a nice … Continue reading →
Category Archives: Main Entrees
Natalie’s Hot Ham and Cheese Sandwiches
This is a great way to use up leftover ham. But these are so good, we’ve been known to go out and get a small canned ham just to make these. They freeze well and are nice for parties. You … Continue reading →
Hilary’s Chinese Chicken Salad
For Jared and Izabella’s wedding shower, Natalie’s sister, Valarie, made a wonderful chicken salad that came from her daughter Hilary’s recipe. There were many requests at the shower for the recipe, so here it is. This is an easy-to-make healthy … Continue reading →
Grilled Tuna with Aioli, Capers and Grilled Tomatoes
This is a wonderful summer recipe when you want to grill something healthy. It is pictured here accompanied by Horseradish and Rosemary Mashed Potatoes, and Red Cabbage Coleslaw. The Quick Aioli recipe used on the tuna would definitely work on … Continue reading →
Gulyas Leves (Goulash Soup)
When I was growing up, despite being immersed in Hungarian cookery, no one in the family ever made Hungarian Goulash. I guess it wasn’t part of the Northern Hungarian cuisine. When Jared and Izabella went to Hungary a couple of … Continue reading →