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Karney Family Recipes

Traditional and New Recipes For Sharing Around the Table

 
 
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Category Archives: Vegan

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Horseradish and Rosemary Mashed Potatoes

Karney Family Recipes Posted on May 25, 2012 by Mark KarneySeptember 4, 2020

Here’s a interesting variation on mashed potatoes.

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Posted in All, Side Dishes, Vegan, Vegetables, Vegetarian | Tagged horseradish, mashed potatoes, potato, rosemary, vegan, vegetarian

Red Cabbage Coleslaw

Karney Family Recipes Posted on May 25, 2012 by Mark KarneySeptember 4, 2020

Here’s a light summer recipe that’s a colorful and delicious main dish accompaniment for summer grilled

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Posted in All, Salads, Vegan, Vegetables, Vegetarian | Tagged cabbage, coleslaw, red cabbage, salad, vegan, vegetable, vegetarian

Uncle Mark’s Famous Popcorn

Karney Family Recipes Posted on February 5, 2012 by Mark KarneySeptember 4, 2020

My nephew John likes my popcorn and has requested the recipe. So here it is. When I was growing up, popcorn was our most favorite evening snack. My mother popped it in a big Wearever aluminum pan on our gas … Continue reading →

Posted in All, Snack Foods, Vegan, Vegetarian | Tagged popcorn, snack, vegan

Guacamole

Karney Family Recipes Posted on December 15, 2011 by Mark KarneySeptember 4, 2020

This is a healthy, south-of-the-border-favorite. Freshly made guacamole is a real treat. The secret is getting ripe Avocados that are not too ripe. Ripe Avocados will be darker colored and will feel slightly soft when squeezed. Over-ripe Avocados will feel … Continue reading →

Posted in All, Appetizers, Dips and Spreads, Mexican, Vegan, Vegetables, Vegetarian | Tagged appetizer, avocado, dip, guacamole, Mexican, vegan, vegetarian

Basil & Garlic Hummus (Variation 3)

Karney Family Recipes Posted on December 15, 2011 by Mark KarneySeptember 4, 2020

This is a variation of the basic hummus recipe. We usually serve it with whole wheat pita bread triangles that have been brushed with Olive Oil and toasted in the oven. This is a quick, easy, healthy and delicious recipe.

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Posted in All, Appetizers, Dips and Spreads, Vegan, Vegetables, Vegetarian | Tagged appetizer, basil, dip, garlic, hummus, Middle-Eastern, vegan, vegetarian

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Blogroll

  • Make Ahead of Monday Make your meals ahead and enjoy a less stressful start to your week with these vegetarian/vegan recipes.
  • Mark's Garden Blog The Life and Times of A Home Gardener

Links

  • Ravinia Festival Since 1904, Ravinia Festival Association has been Chicago’s “sound of summer.”
  • The Chopping Block Chicago’s largest recreational cooking school and gourmet retail store.

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