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Karney Family Recipes

Traditional and New Recipes For Sharing Around the Table

 
 
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Category Archives: Vegetarian

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Spicy Nuoc Mam Sauce

Karney Family Recipes Posted on December 10, 2011 by Mark KarneySeptember 4, 2020

This is a spicy Vietnamese sauce that we use on our Vietnamese barbecued pork patties. It would probably be good with grilled meats, vegetables and seafood.

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Posted in All, Asian, Sauce & Condiment, Vegetarian | Tagged condiment, dipping sauce, sauce, vegetarian, Vietnamese

Cabbage and Noodles

Karney Family Recipes Posted on December 10, 2011 by Mark KarneySeptember 4, 2020

This is an old Hungarian recipe that I learned from my mother. Natalie and I were campers before kids and kept up the tradition after kids. We always tried to prepare simple, good meals and it was a bonus if … Continue reading →

Posted in All, Hungarian, Main Entrees, Vegan, Vegetables, Vegetarian | Tagged cabbage, Hungarian, noodles, vegan, vegetarian

Thai Peanut Dipping Sauce

Karney Family Recipes Posted on December 10, 2011 by Mark KarneySeptember 4, 2020

This is great to dip chicken fingers or grilled chicken strips in. It’s great for with cold chicken strips for a picnic at Ravinia.

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Posted in All, Asian, Sauce & Condiment, Vegetarian | Tagged dip, Oriental, peanut, sauce, vegetarian

Pizza Dough #2

Karney Family Recipes Posted on December 9, 2011 by Mark KarneySeptember 4, 2020

This is a lighter dough than Pizza Dough #1, but still contains fiber and whole grain.

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Posted in All, Breads, Rolls, & Crusts, Main Entrees, Vegan, Vegetarian | Tagged pizza dough, vegan

Pizza Dough #1

Karney Family Recipes Posted on December 9, 2011 by Mark KarneySeptember 4, 2020

This is a whole grain based recipe that makes a heavy crunchy dough.

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Posted in All, Breads, Rolls, & Crusts, Main Entrees, Vegan, Vegetarian | Tagged pizza dough, vegan

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Categories

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  • Vegetarian (62)

Blogroll

  • Make Ahead of Monday Make your meals ahead and enjoy a less stressful start to your week with these vegetarian/vegan recipes.
  • Mark's Garden Blog The Life and Times of A Home Gardener

Links

  • Ravinia Festival Since 1904, Ravinia Festival Association has been Chicago’s “sound of summer.”
  • The Chopping Block Chicago’s largest recreational cooking school and gourmet retail store.

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aioli appetizer avocado basil beef bread breakfast broccoli cabbage condiment cookie cranberry cucumber dip eggs garlic hummus Hungarian Italian kifli marinade Mexican Middle-Eastern mushroom Oriental pasta picnic potato potato salad quiche relish salad salmon salsa sandwich sauce snack soup spread tomatillo tomato vegan vegetarian walnut zucchini
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