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Karney Family Recipes

Traditional and New Recipes For Sharing Around the Table

 
 
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Tag Archives: vegetarian

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Char’s Zucchini Pancakes

Karney Family Recipes Posted on June 18, 2016 by Mark KarneySeptember 4, 2020

About August we are looking for as many ways as possible to use up the zucchini that is overtaking the garden. Our neighbor, Charlotte Welch, came up with this recipe for zucchini pancakes. It’s the best we’ve ever found. They … Continue reading →

Posted in All, Breakfast, Side Dishes, Vegetables, Vegetarian | Tagged breakfast, pancake, vegetarian, zucchini

Natalie’s Potato Salad

Karney Family Recipes Posted on June 16, 2016 by Mark KarneySeptember 4, 2020

Everybody loves Natalie’s potato salad and the boys have all wanted the recipe, but it was never written down. Finally, I had Natalie make the salad and I stopped her at each step, measuring as we went. Forcing her to … Continue reading →

Posted in All, Barbecue, Picnic, Side Dishes, Vegetables, Vegetarian | Tagged picnic, potato salad, vegetarian

Bruschetta

Karney Family Recipes Posted on December 11, 2015 by Mark KarneySeptember 4, 2020

This is an easy recipe, I came up with it after having something similar at the Tapas Restaurant, La Tasca. It is best if you make it a day ahead so the flavors get to blend. This is one of … Continue reading →

Posted in All, Appetizers, Vegan, Vegetables, Vegetarian | Tagged appetizer, bruschetta, crostini, Italian, vegan, vegetarian

Fresh Cranberry Relish – Fancy

Karney Family Recipes Posted on November 11, 2015 by Mark KarneySeptember 4, 2020

We have been making a fresh cranberry relish for Thanksgiving as long as I can remember. This recipe is a little more complicated, but it is still no-cook, fresh and healthy.

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Posted in All, Holidays, Sauce & Condiment, Side Dishes, Vegan, Vegetarian | Tagged cranberry, relish, vegan, vegetarian

Pasta Primavera

Karney Family Recipes Posted on March 27, 2015 by Mark KarneySeptember 4, 2020

Natalie found this recipe many years ago in a magazine or newspaper and has been making it ever since. It’s been modified a little from the original, but we always try to make recipes our own.  This is a nice … Continue reading →

Posted in All, Main Entrees, Pasta, Vegetarian | Tagged broccoli, mushroom, pasta, pasta primavera, peapods, vegetarian

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Blogroll

  • Make Ahead of Monday Make your meals ahead and enjoy a less stressful start to your week with these vegetarian/vegan recipes.
  • Mark's Garden Blog The Life and Times of A Home Gardener

Links

  • Ravinia Festival Since 1904, Ravinia Festival Association has been Chicago’s “sound of summer.”
  • The Chopping Block Chicago’s largest recreational cooking school and gourmet retail store.

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