↓
 

Karney Family Recipes

Traditional and New Recipes For Sharing Around the Table

 
 
  • Home
  • Categories
  • Blessing
  • Tips & Techniques
  • About This Site
  • Privacy Policy
  • Terms of Use
  • Contact Us

Tag Archives: zucchini

Zucchini Pasta with Pecorino

Karney Family Recipes Posted on June 12, 2023 by Mark KarneyJune 12, 2023

I love this recipe because it lets the flavor of garden-fresh zucchini shine through. I usually make this in summer when I have fresh zucchini from the garden. It is a wonderful summer meal.

Continue reading →
Posted in All, Main Entrees, Pasta, Vegetarian | Tagged pasta, zucchini

Baked Zucchini Appetizer

Karney Family Recipes Posted on July 1, 2016 by Mark KarneySeptember 4, 2020

We’re always looking for Zucchini recipes. Here is a great appetizer with a fraction of the calories of breaded zucchini. Thanks to Marilyn Aliede for introducing us to this one.

Continue reading →
Posted in All, Appetizers, Vegetables, Vegetarian | Tagged appetizer, vegetarian, zucchini

Smoked Salmon, Basil and Zucchini Appetizer

Karney Family Recipes Posted on June 20, 2016 by Mark KarneySeptember 4, 2020

This is a quick, delicious, summer appetizer that I came up with. We’re always looking for new uses for zucchini. I will usually make this from the first zucchini off the vine and it celebrates the beginning of the summer … Continue reading →

Posted in All, Appetizers, Seafood | Tagged appetizer, basil, salmon, zucchini

Char’s Zucchini Pancakes

Karney Family Recipes Posted on June 18, 2016 by Mark KarneySeptember 4, 2020

About August we are looking for as many ways as possible to use up the zucchini that is overtaking the garden. Our neighbor, Charlotte Welch, came up with this recipe for zucchini pancakes. It’s the best we’ve ever found. They … Continue reading →

Posted in All, Breakfast, Side Dishes, Vegetables, Vegetarian | Tagged breakfast, pancake, vegetarian, zucchini

Calabacitas

Karney Family Recipes Posted on September 27, 2012 by Mark KarneySeptember 4, 2020

Calabacita is Spanish for squash, but in New Mexico it can mean a dish made from squash. This is a recipe from New Mexico that came via Char Welch, whose sister lives in Santa Fe. Of course I modified it … Continue reading →

Posted in All, Mexican, Side Dishes, Vegetables, Vegetarian | Tagged calabacitas, corn, Mexican, peppers, vegetarian, zucchini

Categories

  • All (108)
  • Appetizers (31)
  • Asian (5)
  • Barbecue (5)
  • Beef (4)
  • Beverages (1)
  • Breads, Rolls, & Crusts (6)
  • Breakfast (11)
  • Cakes & Cookies (9)
  • Desserts (3)
  • Dips and Spreads (13)
  • Holidays (12)
  • Hungarian (10)
  • Main Entrees (29)
  • Mexican (10)
  • Pasta (5)
  • Picnic (5)
  • Pork (2)
  • Poultry (4)
  • Rubs, Seasonings, & Marinades (4)
  • Salads (11)
  • Sauce & Condiment (13)
  • Seafood (8)
  • Side Dishes (14)
  • Snack Foods (4)
  • Soups (8)
  • Tips & Techniques (2)
  • Ukrainian (1)
  • Vegan (37)
  • Vegetables (34)
  • Vegetarian (62)

Blogroll

  • Make Ahead of Monday Make your meals ahead and enjoy a less stressful start to your week with these vegetarian/vegan recipes.
  • Mark's Garden Blog The Life and Times of A Home Gardener

Links

  • Ravinia Festival Since 1904, Ravinia Festival Association has been Chicago’s “sound of summer.”
  • The Chopping Block Chicago’s largest recreational cooking school and gourmet retail store.

Tags

aioli appetizer avocado basil beef bread breakfast broccoli cabbage condiment cookie cranberry cucumber dip eggs garlic hummus Hungarian Italian kifli marinade Mexican Middle-Eastern mushroom Oriental pasta picnic potato potato salad quiche relish salad salmon salsa sandwich sauce snack soup spread tomatillo tomato vegan vegetarian walnut zucchini
©2025 - Karney Family Recipes - Weaver Xtreme Theme
↑