Zucchini Pasta with Pecorino
I love this recipe because it lets the flavor of garden-fresh zucchini shine through. I usually make this in summer when I have fresh zucchini from the garden. It is a wonderful summer meal.
Continue reading →I love this recipe because it lets the flavor of garden-fresh zucchini shine through. I usually make this in summer when I have fresh zucchini from the garden. It is a wonderful summer meal.
Continue reading →We’re always looking for Zucchini recipes. Here is a great appetizer with a fraction of the calories of breaded zucchini. Thanks to Marilyn Aliede for introducing us to this one.
Continue reading →This is a quick, delicious, summer appetizer that I came up with. We’re always looking for new uses for zucchini. I will usually make this from the first zucchini off the vine and it celebrates the beginning of the summer … Continue reading →
About August we are looking for as many ways as possible to use up the zucchini that is overtaking the garden. Our neighbor, Charlotte Welch, came up with this recipe for zucchini pancakes. It’s the best we’ve ever found. They … Continue reading →
Calabacita is Spanish for squash, but in New Mexico it can mean a dish made from squash. This is a recipe from New Mexico that came via Char Welch, whose sister lives in Santa Fe. Of course I modified it … Continue reading →