St. Louis Seasoning
When Natalie and I go to St. Louis to visit Kevin, Katy, Evan, and Nicholas, we usually have breakfast at one of the First Watch restaurants. They are a breakfast/lunch-only restaurant and their menu is unique with fresh and healthy foods cooked with care. On a recent visit there, I discovered they had a cookbook, which I bought. Included was a recipe for their seasoning used in much of their cooking, First Watch seasoning. But, of course, I always adjust and modify recipes. (I can’t help myself.) I increased the spices a bit and added the smoked paprika.
So here’s my version which I call St. Louis Seasoning in order to avoid any copyright and trademark issues.
St. Louis Seasoning
Ingredients
- 1 cup Diamond Crystal Kosher Salt*
- 1/3 cup ground black pepper
- 1 tablespoon granulated garlic
- 1 teaspoon onion powder
- 1 tablespoon sweet Hungarian paprika
- 2 teaspoons smoked sweet paprika
Instructions
- Mix all of the ingredients together thoroughly. Store in a tightly sealed container.
- Keep it on your counter, you’ll use it a lot.
Nutrition Facts
St. Louis Seasoning
Serves: 0
|
Amount Per Serving: 0
|
||
|---|---|---|
| Calories | 0 | |
| % Daily Value* | ||
| Total Fat 0 | 0 | |
| Saturated Fat | 0 | |
| Trans Fat | ||
| Cholesterol | 0 | |
| Sodium 0 | 0 | |
| Total Carbohydrate 0 | 0 | |
| Dietary Fiber 0 | 0 | |
| Sugars 0 | ||
| Protein 0 | ||
| Vitamin A 0 | Vitamin C 0 | |
| Calcium 0 | Iron 0 | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Karney Family Recipes
Notes
*If you decide to use Morton Kosher Salt or regular salt, cut the amount of salt in half.