Horseradish and Rosemary Mashed Potatoes
Here’s a interesting variation on mashed potatoes.
Continue reading →Mark Karney
Quick Aioli
Making home made aioli is wonderful, but it is time consuming. Here’s a simple recipe for a quick aioli that is a delicious accompaniment for grilled fish and appetizers.
Continue reading →Red Cabbage Coleslaw
Here’s a light summer recipe that’s a colorful and delicious main dish accompaniment for summer grilled
Continue reading →Gulyas Leves (Goulash Soup)
When I was growing up, despite being immersed in Hungarian cookery, no one in the family ever made Hungarian Goulash. I guess it wasn’t part of the Northern Hungarian cuisine. When Jared and Izabella went to Hungary a couple of … Continue reading →
Beef-Mushroom Wine Sauce
I put this recipe together to put over meatloaf, but it would be excellent on any type of steak. It doesn’t take long to make and is lower in fat than regular gravy.
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