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Karney Family Recipes

Traditional and New Recipes For Sharing Around the Table

 
 
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Author Archives: Mark Karney

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Krumpli Galuska (Potato Dumplings)

Karney Family Recipes Posted on February 21, 2012 by Mark KarneySeptember 4, 2020

This was one of my favorite foods as I was growing up. In my family, it was one of the few traditional Hungarian foods that we ate on a regular basis. It’s still one of Jeff’s favorites, as well as … Continue reading →

Posted in All, Hungarian, Main Entrees, Side Dishes, Vegetables, Vegetarian | Tagged dumpling, Hungarian, potato, sauerkraut, vegetarian

Thai Chicken In Napa Cabbage

Karney Family Recipes Posted on February 21, 2012 by Mark KarneySeptember 4, 2020

This is a quick and almost foolproof recipe with a bit of spice. It’s light and healthy and one of our favorite summer recipes, although it’s good any time of year.

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Posted in All, Asian, Main Entrees, Poultry | Tagged chicken, curry, Oriental

Chili

Karney Family Recipes Posted on February 11, 2012 by Mark KarneySeptember 4, 2020

There are at least a million Chili recipes out there, and probably about a half-million Chili Cook-off contests.  I took my basic recipe and enhanced it with the spices from the number one award winning recipe on the web.

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Posted in All, Beef, Main Entrees, Poultry | Tagged chili, ground beef, ground turkey

Uncle Mark’s Famous Popcorn

Karney Family Recipes Posted on February 5, 2012 by Mark KarneySeptember 4, 2020

My nephew John likes my popcorn and has requested the recipe. So here it is. When I was growing up, popcorn was our most favorite evening snack. My mother popped it in a big Wearever aluminum pan on our gas … Continue reading →

Posted in All, Snack Foods, Vegan, Vegetarian | Tagged popcorn, snack, vegan

Blue Cheese & Bacon Date Wraps

Karney Family Recipes Posted on January 31, 2012 by Mark KarneySeptember 4, 2020

Natalie found this one in one of her Taste of Home annual which always has great recipes. This appetizer departs from the usual party fare and is a nice change.

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Posted in All, Appetizers | Tagged appetizer, bacon, blue cheese, dates

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Categories

  • All (108)
  • Appetizers (31)
  • Asian (5)
  • Barbecue (5)
  • Beef (4)
  • Beverages (1)
  • Breads, Rolls, & Crusts (6)
  • Breakfast (11)
  • Cakes & Cookies (9)
  • Desserts (3)
  • Dips and Spreads (13)
  • Holidays (12)
  • Hungarian (10)
  • Main Entrees (29)
  • Mexican (10)
  • Pasta (5)
  • Picnic (5)
  • Pork (2)
  • Poultry (4)
  • Rubs, Seasonings, & Marinades (4)
  • Salads (11)
  • Sauce & Condiment (13)
  • Seafood (8)
  • Side Dishes (14)
  • Snack Foods (4)
  • Soups (8)
  • Tips & Techniques (2)
  • Ukrainian (1)
  • Vegan (37)
  • Vegetables (34)
  • Vegetarian (62)

Blogroll

  • Make Ahead of Monday Make your meals ahead and enjoy a less stressful start to your week with these vegetarian/vegan recipes.
  • Mark's Garden Blog The Life and Times of A Home Gardener

Links

  • Ravinia Festival Since 1904, Ravinia Festival Association has been Chicago’s “sound of summer.”
  • The Chopping Block Chicago’s largest recreational cooking school and gourmet retail store.

Tags

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