Avocado Salad Dressing
I came up with this dressing for a shrimp salad, but it would work on a variety of salads. It’s a heavy dressing and ideal for a main-dish salad.
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Quick Caesar Dressing
Nothing beats a well-made Caesar Salad dressing. Authentic recipes are often made in the salad bowl with fresh egg yolks. Since I think it is wise not to eat raw eggs and since I don’t usually have pasteurized eggs on … Continue reading →
Roasted Delicata Squash
The roots of this recipe are from a Masterclass I took online from Alice Waters. Delicata squash is a wonderful light winter squash. It doesn’t keep as well as other winter squashes so the availability is usually limited. If you … Continue reading →
St. Louis Seasoning
When Natalie and I go to St. Louis to visit Kevin, Katy, Evan, and Nicholas, we usually have breakfast at one of the First Watch restaurants. They are a breakfast/lunch-only restaurant and their menu is unique with fresh and healthy … Continue reading →
Beware Kosher Salt!
Now, there is really nothing wrong with Kosher Salt except for the fact there are two distinctly different types, and if you use the wrong kind you will really mess up your recipe. When we so to St. Louis to … Continue reading →