Natalie’s Spinach Pie
Natalie used to make this all of the time, we need to rediscover this recipe.
Continue reading →Natalie used to make this all of the time, we need to rediscover this recipe.
Continue reading →This is my mother’s crepe recipe as would be used in Palacintas. They can also be used as dinner and dessert crepes with your choice of fillings.
Continue reading →This is an old Hungarian recipe that I learned from my mother. Natalie and I were campers before kids and kept up the tradition after kids. We always tried to prepare simple, good meals and it was a bonus if … Continue reading →
This is a lighter dough than Pizza Dough #1, but still contains fiber and whole grain.
Continue reading →This is a whole grain based recipe that makes a heavy crunchy dough.
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