Hummus (Basic Recipe)
Hummus is a staple of North Africa and the Middle East. This is my own recipe that has less fat than others as I don’t use Tahini which is high in fat. Hummus can be enhanced and modified in many … Continue reading →
Mark Karney
Phillip Bread
Jared ate dinner at his friend Phillip’s (thus the name) house and was served this bread and we have been making it ever since. Phillip’s parents are from Italy and thus this is an authentic Italian recipe which his mom, … Continue reading →
Porkies (Barbecued Pork Patties)
This is a Vietnamese recipe we found in an Oriental Barbecue book. It is a fun meal because it gathers everyone around the table where you assemble your own pork wraps.
Continue reading →Salmon Rub (South of the Border Spice Rub)
Jared got this one from his friend Denise McCarthy. It is wonderful not only on Salmon, but on chicken and other meats as well.
Continue reading →Mark’s Marinade
This was, maybe, the first recipe I ever concocted. It’s old. Flank steak is often on our Christmas Eve menu and this is the marinade we use for that. I also use it for Fajitas, and I believe it would … Continue reading →