Red Cabbage Coleslaw
Here’s a light summer recipe that’s a colorful and delicious main dish accompaniment for summer grilled
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Gulyas Leves (Goulash Soup)
When I was growing up, despite being immersed in Hungarian cookery, no one in the family ever made Hungarian Goulash. I guess it wasn’t part of the Northern Hungarian cuisine. When Jared and Izabella went to Hungary a couple of … Continue reading →
Beef-Mushroom Wine Sauce
I put this recipe together to put over meatloaf, but it would be excellent on any type of steak. It doesn’t take long to make and is lower in fat than regular gravy.
Continue reading →Krumpli Galuska (Potato Dumplings)
This was one of my favorite foods as I was growing up. In my family, it was one of the few traditional Hungarian foods that we ate on a regular basis. It’s still one of Jeff’s favorites, as well as … Continue reading →
Thai Chicken In Napa Cabbage
This is a quick and almost foolproof recipe with a bit of spice. It’s light and healthy and one of our favorite summer recipes, although it’s good any time of year.
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