I make a lot of smoked salmon appetizers, especially in the summer, and another go-to for us is Smoked Salmon Spread with fresh slice baguettes. But an occasion came up where I needed an appetizer that was gluten and dairy … Continue reading →
We have been making this dish for almost as long as we have been cooking. The original recipe came from a little paperback Italian cookbook of unknown origin. It is one of our favorites because it can be thrown together … Continue reading →
This is a quick, delicious, summer appetizer that I came up with. We’re always looking for new uses for zucchini. I will usually make this from the first zucchini off the vine and it celebrates the beginning of the summer … Continue reading →
Smoked salmon is a staple of our diet and is the primary food that I make in my smoker. This is a quick recipe for a delicious spread that can be used on crackers or thinly sliced french bread or … Continue reading →
I’ve been making this clam chowder for a long time. I came up with the recipe to mimic what you might get at a clambake, and to avoid the excess calories of New England Clam Chowder. This is a large … Continue reading →