When Natalie and I go to St. Louis to visit Kevin, Katy, Evan, and Nicholas, we usually have breakfast at one of the First Watch restaurants. They are a breakfast/lunch-only restaurant and their menu is unique with fresh and healthy … Continue reading →
Jared got this one from his friend Denise McCarthy. It is wonderful not only on Salmon, but on chicken and other meats as well.
Continue reading →This was, maybe, the first recipe I ever concocted. It’s old. Flank steak is often on our Christmas Eve menu and this is the marinade we use for that. I also use it for Fajitas, and I believe it would … Continue reading →
When I got my first smoker, probably in the late 1990’s, I went over to see my backyard neighbor, Dudley Welch who had been smoking fish for quite a while. Dudley had a marinade recipe that he swore by, from … Continue reading →