This is a quick, delicious, summer appetizer that I came up with. We’re always looking for new uses for zucchini. I will usually make this from the first zucchini off the vine and it celebrates the beginning of the summer … Continue reading →
Smoked salmon is a staple of our diet and is the primary food that I make in my smoker. This is a quick recipe for a delicious spread that can be used on crackers or thinly sliced french bread or … Continue reading →
Jared got this one from his friend Denise McCarthy. It is wonderful not only on Salmon, but on chicken and other meats as well.
Continue reading →When I got my first smoker, probably in the late 1990’s, I went over to see my backyard neighbor, Dudley Welch who had been smoking fish for quite a while. Dudley had a marinade recipe that he swore by, from … Continue reading →
I came up with this one a few summers ago when we started cooking salmon on the grill. Natalie likes spicy, and this recipe can be as spicy as you like depending on the amount of jalapenos that you add. … Continue reading →